SPICED PRUNES

Spiced Prunes image

Make and share this Spiced Prunes recipe from Food.com.

Provided by Mercy

Categories Lemon

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb prune (dried plums)
3 cups water
1 cinnamon stick
1 teaspoon whole allspice
1/2 teaspoon whole cloves
2 slices fresh lemon rind (1/2 inch wide and 3 inches long)
1 cup brown sugar
1/4 cup lemon juice

Steps:

Combine the prunes and water in a large saucepan.
Place the spices and lemon rind in a piece of cheesecloth, tie tightly and drop into the saucepan.
Cover the pan, bring to a boil over high heat, then lower heat and simmer for 10 minutes.
Remove pan from heat, and stir in the brown sugar and lemon juice.
Let cool, then store in a glass jar in refrigerator overnight.
Remove spice bag just before serving.

Nutrition Facts : Calories 242.7, Fat 0.3, SaturatedFat 0.1, Sodium 14.1, Carbohydrate 63.9, Fiber 4.1, Sugar 48.3, Protein 1.3

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