GREEK PIZZA
Yield 15-20 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Spread pizza dough on an oiled pan. Prick with fork and sprinkle oregano on top. Bake in preheated 425-degree oven for 5 to 7 minutes, or until crust begins to puff and turn golden. In a skillet, heat the oil over high heat and saute the shrimp, stirring, for 1 minute, or until they turn pink. Add 1 teaspoon minced garlic and saute for 15 seconds. Add the lemon juice and salt and pepper to taste and transfer to a bowl. (The shrimp may be cooked 1 day in advance, kept covered and chilled, and brought to room temperature.) In a food proecessor, blend the Feta and the cream cheese until the mixture is smooth. Spoon the cheese mixture onto the crust, spreading it evenly with a long metal spatula. Top the cheese mixture with the bell pepper, olives, tomatoes, artichoke hearts, and shrimp (which has been drained). Add 1 teaspoon minced garlic to the 4 tablespoons of melted butter, and drizzle over the top of the pizza. Bake the pizza in a preheated 400-degree oven for 10 minutes.
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