GRILLED PORK TENDERLOIN WITH JAMAICAN SPICES

GRILLED PORK TENDERLOIN WITH JAMAICAN SPICES image

Yield 12 servings

Number Of Ingredients 9

9 TBSP olive oil
9 TBSP fresh lime juice
6 1 inch pieces peeled fresh ginger
1 1/2 TBSP salt
1 TBSP ground allspice
1 TBSP ground coriander
1 TBSP ground black pepper
3 1 to 1 1/4 lb pork tenderloins
Purchased Chutney

Steps:

Blend olive oil, lime juice, ginger, salt, allspice, coriander, and black pepper in processor until coarse paste forms. Place tenderloins on work surface. cut each lengthwise almost in half, leaving about 3/4 inch intact. Press each tenderloin open like a book. Spread seasoning all over each tenderloin. Let tenderloins stand at room temp at least 1 hour, or cover and refrig up to 1 day. Grill pork until thermometer registers 140 to 145 degrees, about 6 minutes per side.Transfer to platter. Let rest for 15 minutes. cut pork into slices and service with chutney.