GREEK PASTA
Nice twist to a simple pasta dish. So easy! I can see doing this for a big crowd with a great bread, huge salad and grilled veges. I had this last night at a friend's. She thinks she got it out of a fairly recent issue of Bon Appetit, but can't verify because she hand wrote it on an envelope.
Provided by Vicki in AZ
Categories Meat
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over high heat.
- Add meat and onions and saute until brown and season with salt and pepper.
- Reduce heat to medium and add cinnamon, cayenne and cloves and saute 5 minutes.
- Add wine, tomatoes and tomato sauce and simmer until thick.
- Better if it sits overnight and is rewarmed.
- Serve over cooked pasta.
Nutrition Facts : Calories 587.7, Fat 25.4, SaturatedFat 8, Cholesterol 76, Sodium 367.8, Carbohydrate 60.2, Fiber 9.2, Sugar 7.4, Protein 28
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