RICH PECAN PIE

Rich Pecan Pie image

Enjoy a slice of this delicious Rich Pecan Pie. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe, which will look great on the dessert table at your next holiday party!

Provided by My Food and Family

Categories Bread

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup maple-flavored or pancake syrup
1/2 cup sugar
1/4 cup butter or margarine
1-1/2 cups pecan halves
1 frozen deep-dish pie crust (9 inch), thawed
3 eggs
1 tsp. vanilla

Steps:

Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.

Nutrition Facts : Calories 490, Fat 30 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g