CHICKEN ALFREDO PASTA SALAD

Chicken Alfredo Pasta Salad image

Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 box (7.75 oz) Betty Crocker™ Suddenly Salad Classic pasta salad mix
1/2 cup refrigerated Alfredo sauce
1 1/2 cups shredded deli rotisserie chicken (without skin)
1 cup halved grape or cherry tomatoes
1 cup halved sliced cucumber
2 tablespoons sliced fresh basil leaves

Steps:

In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.

Nutrition Facts : Calories 390, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 7 g, TransFat 1/2 g