SPICY ORANGE LAMB AND NOODLE STIR-FRY

Spicy Orange Lamb and Noodle Stir-Fry image

This is a wonderfully quick and easy meal to throw together, on the table in around 30 minutes, so the perfect, quick after work meal that has a great flavour. I have mentioned in earlier posts how busy I have been lately so I have been trying to come up with recipes that taste great and that do not require too much effort. This is a great one for that, I have also made an extremely tasty pasta recipe recently that I will be posting over the next couple of days.

Provided by The Flying Chef

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

750 g lamb fillets, sliced thinly
2 tablespoons peanut oil
1 teaspoon sesame oil
3 garlic cloves, crushed
2 teaspoons fresh ginger, grated
2 red chilies, chopped finely adding as many seeds as you like
100 ml light soy sauce
1 tablespoon black bean sauce
60 ml beef stock
3 teaspoons finely grated orange rind
3 tablespoons brown sugar
150 g snow peas, trimmed and sliced in half length ways
400 g fresh noodles

Steps:

Heat oils in a wok or large frying pan, add lamb cook until browned.
Add garlic, ginger and chillies stir-fry 1 minute.
Add soy sauce, black bean sauce, stock, rind and sugar, stir to combine.
Add snow peas and noodles, stir-fry until snow peas are just tender and noodles are heated through.

Nutrition Facts : Calories 1123.6, Fat 62.5, SaturatedFat 24.6, Cholesterol 222.8, Sodium 1890.4, Carbohydrate 89.2, Fiber 5.1, Sugar 15.1, Protein 49.8