GREEK ORZO PASTA SALAD

Greek Orzo Pasta Salad image

This is modeled after my favorite Orzo Pasta Salad from Whole Foods. I like to cook a batch and snack on for days or have it for a side dish for dinner. I usually add about 2 tblsp of juice from the kalamata olives because I love the flavor, but you dont have to. Great for a BBQ or party!

Provided by chefboyar-Dee

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

2 cups uncooked orzo pasta
1/4 cup sun-dried tomato, chopped
1/4 cup kalamata olive, chopped
1/2 bell pepper, chopped (red or yellow)
1/4 cup red onion, chopped
1/4 cup feta cheese
1/4 cup olive oil
3 tablespoons rice wine vinegar
2 tablespoons fresh basil, chopped
salt and pepper

Steps:

Cook Orzo al dente, 5-6 minutes.
Drain and cool in a large bowl.
Add olive oil to pasta to prevent sticking.
Toss olives, pepper, onion, tomatoes and cheese in with pasta.
Add vinegar and basil and toss.
Salt and pepepr to taste.

Nutrition Facts : Calories 481.4, Fat 17.8, SaturatedFat 3.6, Cholesterol 8.3, Sodium 243.3, Carbohydrate 67.2, Fiber 3.8, Sugar 4.7, Protein 13.1

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