CHILE RELLENO CASSEROLE FOR 2
Make and share this Chile Relleno Casserole for 2 recipe from Food.com.
Provided by jrthrmn
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Grease 2 to 2-1/2 cup casserole.
- Rinse peppers to remove seeds.
- Place peppers in single layer in casserole.
- Sprinkle cheese on peppers.
- Beat egg thoroughly; beat in milk and baking mix and pour onto cheese.
- Bake until golden brown and puffy, about 30 minutes.
Nutrition Facts : Calories 379.1, Fat 25.8, SaturatedFat 14.7, Cholesterol 173.9, Sodium 609.1, Carbohydrate 15.9, Fiber 0.7, Sugar 3.7, Protein 21
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