RASPBERRY GELATIN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Gelatin Salad image

"We had an annual potluck at work," relates Pat Squire of Alexandria, Virginia. "Wonderful recipes came out of that meal - this cool, tart gelatin salad is one. I'm diabetic, and when I'm asked to share a dish, this is what I take."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 15 servings.

Number Of Ingredients 6

3 packages (.3 ounce each) sugar-free raspberry gelatin
1-1/2 cups boiling water
1 package (12 ounces) frozen unsweetened raspberries
1 can (20 ounces) unsweetened pineapple, undrained
2 medium ripe bananas, mashed
1 cup fat-free sour cream

Steps:

  • In a bowl, dissolve gelatin in water. Stir in raspberries, pineapple and bananas. Pour half into an 11x7-in. dish; refrigerate for 30 minutes or until firm. Set aside the remaining gelatin mixture at room temperature. Spread sour cream over gelatin in pan; top with remaining gelatin mixture. Refrigerate for 1 hour or until firm.

Nutrition Facts :

There are no comments yet!