CHICKEN VELOUTE SUPREME SOUP RECIPE

Chicken Veloute Supreme Soup Recipe image

Number Of Ingredients 9

2 Tbsp. butter
4 cups fresh mushrooms, sliced
1/2 cup flour
2 cans (14.5 oz. each) chicken broth
1/2 lb. boneless skinless chicken breasts
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
2 Tbsp. fresh rosemary, chopped
Salt and pepper to taste
3 slices bacon, cooked, crumbled (optional)

Steps:

MELT butter in large saucepan. Add mushrooms; cook and stir 5 to 6 min. or until tender. Stir in flour; cook on low heat 15 min., stirring frequently. Meanwhile, heat broth in medium saucepan on medium heat. Add chicken; cook 6 to 7 min. or until done (165ºF). Remove chicken from broth; set aside. ADD broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Chop chicken. Add to soup. Stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. Season with salt and pepper. SERVE topped with bacon, if desired.