GREEK OLIVE & ONION SPREAD

Greek Olive & Onion Spread image

Lemon juice, crumbled feta and chopped olives give this creamy onion spread a distinctively Greek-style appeal.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. lemon juice
2 cloves garlic, minced
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
2 green onions, chopped
3 Tbsp. finely chopped Kalamata olives
2 Tbsp. chopped fresh parsley

Steps:

Process first 4 ingredients in food processor until blended.
Add cheese; process until smooth. Transfer to medium bowl; stir in remaining ingredients.
Refrigerate 2 hours.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g