BUTTER FROSTING FOR SOUR CREAM CUT-OUTS
This is L.G's recipe. It is a perfect frosting for cut-outs. Make sure that the frosting is whipped thick. Set done cookie on table to dry for several hours.
Provided by Seabreeze1116
Categories Dessert
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter. Add remaining ingredients. Beat until frosting is smooth.
- Add food coloring in separate bowls or cups.
Nutrition Facts : Calories 2439.8, Fat 62.8, SaturatedFat 39.5, Cholesterol 165.5, Sodium 1034, Carbohydrate 480, Sugar 472.1, Protein 1.6
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