TRIPLE CHOCOLATE TORTE

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Triple Chocolate Torte image

Simple and Delicious

Provided by missmain

Time 20m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Melt the butter in a small pan and stir in the crushed biscuits. Mix this well then press into the base of a 20cm loose-bottom, round tin. Chill until firm.
  • Meanwhile, whisk together the crème fraiche and yogurt.
  • Melt each type of chocolate individually in a small bowl over a pan of simmering water then add a third of the crème fraiche mixture to each bowl and beat well.
  • Spread the white chocolate mixture over the crumb base, then the milk chocolate, then the dark chocolate. Smooth this with a palette knife and chill for 4 hours or over night.
  • To serve, carefully run a round bladed knife around the edge of the tin and transfer to the serving plate. Decorate with chocolate buttons

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