TWICE BAKED POTATOES FOR TWO

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Twice Baked Potatoes for Two image

Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked.

Provided by Olha7397

Categories     Potato

Time 1h25m

Yield 2 serving(s)

Number Of Ingredients 10

2 medium baking potatoes
vegetable oil
1/2 cup cream-style cottage cheese
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon mayonnaise
1 tablespoon chopped chives
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded cheddar cheese
paprika

Steps:

  • Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done.
  • Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
  • Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375°F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
  • Southern Living.

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