GREEK MUSHROOM SALAD

Greek Mushroom Salad image

Make and share this Greek Mushroom Salad recipe from Food.com.

Provided by rosasharn

Categories Greek

Time 38m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

1 tablespoon olive oil
1/2 lb mushroom
3 garlic cloves, chopped fine
1 teaspoon basil or 1 teaspoon marjoram
1 medium tomatoes, diced
3 tablespoons lemon juice
1/2 cup water
1 pinch salt
1 pinch fresh pepper, ground
1 tablespoon fresh parsley or 1 tablespoon fresh coriander, chopped

Steps:

Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
Do not overcook.
Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
Add the tomato, lemon juice, water, salt, and pepper.
Stir together and cook until the tomato softens.
Remove from heat and let cool.
Garnish with chopped herbs.

*** Explore more Greek Mushroom Salad Recipes »

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