Best Greek Mushroom Salad Recipes

GREEK MUSHROOM SALAD

Greek Mushroom Salad image

Make and share this Greek Mushroom Salad recipe from Food.com.

Provided by rosasharn

Categories Greek

Time 38m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/2 lb mushroom
3 garlic cloves, chopped fine
1 teaspoon basil or 1 teaspoon marjoram
1 medium tomatoes, diced
3 tablespoons lemon juice
1/2 cup water
1 pinch salt
1 pinch fresh pepper, ground
1 tablespoon fresh parsley or 1 tablespoon fresh coriander, chopped

Steps:

Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
Do not overcook.
Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
Add the tomato, lemon juice, water, salt, and pepper.
Stir together and cook until the tomato softens.
Remove from heat and let cool.
Garnish with chopped herbs.

GREEK MUSHROOM SALAD

Greek Mushroom Salad image

This can be used as a side or appetizer. It's a little garlicky, a little lemony, a little tart, a little sweet. It was inspired by a recipe in "The Vegetarian Journal" (Sept/Oct '94)

Provided by Kathy W

Categories Other Appetizers

Number Of Ingredients 13

Ingredients

small amount of oil
1/2 lb fresh mushrooms, quartered (or sliced if you prefer)
3 clove garlic, minced
1 tsp dry basil
8 oz cherry tomatoes, halved
salt to taste
pepper to taste
small amount of feta cheese to garnish, if desired
DRESSING
4 Tbsp olive oil
4 Tbsp lemon juice
1 1/2 Tbsp sugar
1 tsp dried parsley

Steps:

1. Place tomato halves in a medium bowl and set aside.
2. Heat a small amount of oil in a medium skillet. Gently saute mushrooms for 2-3 minutes, don't over cook.
3. Add garlic, basil, salt and pepper. Cook for another minute or two. Remove from heat and cool. Add to tomatoes.
4. Mix together olive oil, lemon juice, sugar and parsley in a measuring cup.
5. Stir dressing gently into tomato mushroom mixture. Allow to marinate for at least 1 hour, stirring occasionally. Check salt and add if needed.
6. Drain before serving. Garnish with feta cheese, if desired.

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