AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks image

Thanks to Eating Indy

Provided by Larry Bulger

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 9

2 Tbsp beef bouillon granules
2 Tbsp water
3 clove garlic (minced)
2 tsp cayenne pepper
1/2 tsp salt
1 tsp black pepper
1 1/2 lb beef sirloin, cut into 1/2 inch cubes
10 wooden skewers, soaked in water for 1 hour
2 Tbsp vegetable oil

Steps:

  • 1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  • 2. Preheat a grill for high heat.
  • 3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  • 4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

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