GREEK MARINATED OLIVES

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Greek Marinated Olives image

After messing up this Recipe #415322 - I stated olives first instead of mushrooms- I had to look for a marinated olives recipe too. I've found it at taste.com.au.Time does not include refrigerating time.

Provided by littlemafia

Categories     Low Protein

Time 6m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 lemon
600 g kalamata olives
500 ml olive oil
1/2 teaspoon dried greek oregano
1/4 teaspoon fresh ground black pepper
1 dried bay leaf

Steps:

  • Use a zester to remove the rind from lemon.
  • Place the olives in a large glass or ceramic bowl.
  • Combine the lemon rind, oil, oregano, pepper and bay leaf in a large jug. Pour the oil mixture over the olives and stir to combine.
  • Cover with plastic wrap and place in the fridge overnight to develop the flavours.
  • Remove from the fridge 1 hour before serving to bring to room temperature. Transfer to a serving bowl to serve.

Nutrition Facts : Calories 604.6, Fat 63.1, SaturatedFat 8.8, Sodium 658.2, Carbohydrate 14.9, Fiber 6.1, Protein 1.7

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