MANGO MOJITO PIE

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Mango Mojito Pie image

Make and share this Mango Mojito Pie recipe from Food.com.

Provided by PalatablePastime

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 (1/4 ounce) envelope unflavored gelatin
1/2 cup nonfat milk
1 (8 ounce) package reduced-fat cream cheese, softened
3/4 cup Splenda granular
1 cup light sour cream
2 tablespoons fresh lime juice
2 teaspoons lime zest
1/2 teaspoon rum extract
2 ripe mangoes, peeled and cut into 1/4-inch cubes
1 (6 ounce) reduced fat graham cracker crust
mint sprig (optional)
mango, slices (optional)

Steps:

  • Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.
  • Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.
  • Gradually add gelatin mixture, beating until blended.
  • Chill 30 minutes or until mixture begins to thicken, stirring frequently.
  • Stir mango into gelatin mixture; spoon into pie crust.
  • Chill 2 hours or until set.
  • Garnish with mint sprigs and mango slices.

Nutrition Facts : Calories 148.2, Fat 8.2, SaturatedFat 5.1, Cholesterol 26.2, Sodium 115.1, Carbohydrate 13.9, Fiber 0.9, Sugar 8.7, Protein 5.6

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