GRAPEFRUIT AMBROSIA

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Grapefruit Ambrosia image

Make and share this Grapefruit Ambrosia recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

5 lbs grapefruits
1 cup sweetened flaked coconut
2 tablespoons campari
2 tablespoons sugar
salt

Steps:

  • Cut peel from each fruit with a sharp paring knife (including all white pith).
  • Cut each segment from each fruit free from membranes.
  • Halve grapefruit segments crosswise and transfer pieces to a bowl.
  • Stir in coconut, Campari, sugar, and just a pinch of salt.
  • Refrigerate, covered, at least 15 minutes or up to 4 hours.

Nutrition Facts : Calories 322.5, Fat 8.8, SaturatedFat 7.4, Sodium 60.9, Carbohydrate 63.9, Fiber 1.1, Sugar 16.3, Protein 4.2

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