4-INGREDIENT CHICKEN TAQUITO "ENCHILADAS"
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have any idea how to adjust for the frozen cooking time.
Provided by NE Lady
Categories Other Main Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450°.
- 2. Stir together green enchilada sauce & sour cream until well combined.
- 3. Coat the bottom of a 9x9 OR 9x13 baking dish (depending on the number of taquitos you're using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
- 4. Evenly pour the remaining sauce over the taquitos.
- 5. Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
