GREEK LEMON ROAST POTATOES

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Greek Lemon Roast Potatoes image

Make and share this Greek Lemon Roast Potatoes recipe from Food.com.

Provided by SueVM

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

10 -12 medium potatoes
3 -4 lemons, juice of
1 -2 tablespoon lemon zest
2 garlic cloves, smashed
1/4 cup olive oil
1 bunch fresh oregano, finely diced
1 pinch salt (or to taste)
1 teaspoon white pepper (or to taste)

Steps:

  • Preheat the oven to 400 degrees
  • Wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
  • Squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
  • Drizzle with the olive oil coating all the potatoes.
  • Add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper
  • Bake uncovered for 45-60 minutes or until tender and nicely browned.
  • Serve with lemon wedges.

Nutrition Facts : Calories 542.9, Fat 14, SaturatedFat 2, Sodium 71.7, Carbohydrate 97.2, Fiber 12.2, Sugar 5.1, Protein 11.1

*** Explore more Greek Lemon Roast Potatoes Recipes »

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