MIXED GREENS SALAD WITH EDAMAME

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Enjoy an elegant Mixed Greens Salad with Edamame. This Mixed Greens Salad with Edamame is a delicious 2-person option for a mother-daughter luncheon. Or a father-son menu. Or, well, any menu!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2 servings, about 1-1/2 cups each.

Number Of Ingredients 6

2 cups torn mixed salad greens
1/2 cup sugar snap peas
1 orange, peeled, sliced and seeded
1/4 cup edamame (shelled)
1/4 cup raspberries
2 Tbsp. KRAFT Creamy Poppyseed Dressing

Steps:

  • Cover two salad plates with greens; top evenly with the peas, oranges, beans and raspberries.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g

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