GREEK LAYERED DIP WITH PITA CRISPS

Greek Layered Dip with Pita Crisps image

Hummus, pita, feta cheese, olives--the ingredients in this gorgeous and surprisingly easy dip read like a textbook to fabulous Greek cuisine.

Provided by Betty Crocker Kitchens

Time 20m

Yield 18

Number Of Ingredients 10

Ingredients

3 pita (pocket) breads (6 inch)
Cooking spray
1/2 teaspoon garlic powder
1 container (8 oz) chives and onion cream cheese spread
1 container (8 oz) hummus
1 medium cucumber, peeled, seeded and chopped
3 medium Italian plum tomatoes, seeded, chopped
1 can (2 1/4 oz) sliced ripe olives, drained
1 container (4 oz) crumbled feta cheese
1/4 cup chopped green onions (4 medium)

Steps:

Heat oven to 350°F. Carefully split each pita bread into 2 rounds. Cut each round into 6 wedges; place on ungreased cookie sheets. Spray wedges lightly with cooking spray; sprinkle with garlic powder.
Bake 5 to 7 minutes or until crisp and golden brown. Cool while making dip.
Meanwhile, in 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
Serve dip with pita crisps.

Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g