GREEK LAMB AND ORZO

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Greek Lamb and Orzo image

Dinner ready in 20 minutes! Enjoy this hearty lamb and pasta recipe - perfect if you love Greek cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 pound ground lamb or beef
2 cans (16 ounces each) stewed tomatoes, undrained
1 medium stalk celery, cut into 1/2-inch pieces
1 cup uncooked rosamarina (orzo) pasta (3 ounces)
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
Plain yogurt, if desired

Steps:

  • Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper. Heat to boiling; reduce heat to low.
  • Cover and simmer about 12 minutes, stirring frequently, until tomato liquid is absorbed and orzo is tender. Serve with yogurt.

Nutrition Facts : Calories 375, Carbohydrate 35 g, Cholesterol 70 mg, Fiber 3 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg

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