GREEK HAMBURGERS

Greek Hamburgers image

Posted for ZWT - Greece. After we shaped the burgers we froze them with my food saver. DH put them frozen on the bbq and we had tasty burgers. The red wine and dijon gives a great taste.

Provided by Boomette

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/2 lbs lean ground beef
2 tablespoons olive oil
3 garlic cloves, minced
3 tablespoons red wine (dry burgundy type)
2 teaspoons oregano
2 tablespoons Dijon mustard
salt and pepper
fried onions, for topping
lettuce
sliced tomatoes

Steps:

Mix the ground beef with the following 6 ingredients.
Cook as per your favorite method and top with fried onions on a toasted bun. You can top with lettuce and tomatoes; mayonnaise, mustard or relish or the topping of your choice.

Nutrition Facts : Calories 251.4, Fat 16.1, SaturatedFat 5.2, Cholesterol 73.7, Sodium 132.2, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 23

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