SPICY THAI-STYLE CHICKEN

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Spicy Thai-Style Chicken image

Make and share this Spicy Thai-Style Chicken recipe from Food.com.

Provided by katew

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon peanut oil
500 g minced chicken
3 garlic cloves, crushed
6 green shallots, chopped
1/3 cup sweet chili sauce
1 bunch bok choy, chopped
1 tablespoon fish sauce
2 tablespoons soy sauce
2 tablespoons fresh basil, shredded

Steps:

  • Heat oil in wok, add chicken.
  • Cook, stirring, until change in colour.
  • Add garlic, shallots and chilli sauce.
  • Cook stirring until mixture is browned.
  • Add remaining ingredients stirring till bok choy is tender.
  • Serve over steamed jasmine rice.

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