HONEY-MOIST CORNBREAD
This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.
Provided by Kathie Carr
Categories Other Breads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees. In a medium bowl, stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9 inch square baking pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
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