GREEK GUACAMOLE
Feta makes everything betta! This variation on the classic guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the main course. And if, by chance, you plan to have leftovers, a no-fail tip when slicing or mashing avocados is to add a squirt of lemon to keep the fruit from turning brown in your fridge.
Provided by Michelle Marcos
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Mash avocado in a bowl using a fork. Add feta cheese, onion, tomato, olive oil, lemon juice, and salt. Mix well and serve immediately.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 7.7 g, Cholesterol 16.8 mg, Fat 17.8 g, Fiber 4 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 242 mg, Sugar 2.1 g
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