THE BEST GREEK POTATOES

The Best Greek Potatoes image

Number Of Ingredients 9

2 pounds Medium Potatoes cut into chunky wedges
6 Garlic Cloves, Crushed
1/2 cup Chicken Broth
1/2 cup Olive Oil
1 Medium to large lemon, juice
1 tablespoon Dried Oregano
1 teaspoon Salt
1/2 teaspoon Pepper
4 sprigs Parsley

Steps:

1.Grease a large baking dish or tray with olive oil and preheat the oven to 400F / 200C.
2.Pour the potato wedges into the dish/tray in an even layer.
3.Combine the garlic, stock, olive oil, lemon, oregano and salt and pepper. Stir well, then pour over the potatoes.
4.Bake uncovered for 45 minutes. Then stir well, turning all the potatoes and spooning over the liquid. Bake again for up to another 45 minutes or until the potatoes are well browned.
5.Scatter with parsley (if using) and serve with some of the delicious juices. Don't forget the burnt crispy bits on the bottom of the pan. Mmmm!