GREEK GREEN SALAD

Greek Green Salad image

A good, basic and easy Greek salad. I vary the amounts to how I feel and what I have in the store cupboard, but always use the basic ingredients (and usually use lots of feta and olives).

Provided by Lou van

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cucumber, washed and sliced
4 medium tomatoes, washed and quartered
1 small lettuce, washed and leaves torn (we like iceberg)
1 onion, peeled and sliced
150 g feta
100 g black olives, pitted (preferably Kalamata)
2 tablespoons extra virgin olive oil (preferably Greek)
2 tablespoons vinegar
2 teaspoons dried oregano
salt and pepper

Steps:

Put the cucumber, tomatoes, onions and lettuce in a bowl.
Pour over the vinegar and oil.
Season with salt, pepper and oregano and toss.
Add feta and olives.
Serve with crusty bread.

Nutrition Facts : Calories 124.4, Fat 9, SaturatedFat 3.5, Cholesterol 16.7, Sodium 335.3, Carbohydrate 8.1, Fiber 2.2, Sugar 4, Protein 4.3

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