TANGERINE SWEET POTATO CASSEROLE
Steps:
- Preheat oven to moderate (375F) Whip together the sweet potatoes, 2T of the butter 4T of the sugar, the rum and salt. Peel the tangerines, removing the white membrane. Cut the sections from two of the tangerines into halves, removing the seeds. Fold into the sweet potato mixture., Turn into a greased two-quart casserole. Snip the center of the remaining tangerine sections with scissors and remove the seeds. Arrange the section on top of the sweet potatoes., Combine the remaining butter, sugar, and the pecans. Sprinkle over the top and bake thirty minutes.
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