GREAT BRISKET
This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.
Provided by Lonnie Moore
Categories Main Dish Recipes Roast Recipes
Time 14h10m
Yield 8
Number Of Ingredients 4
Steps:
- To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
- Preheat oven to 170 degrees F (80 degrees C).
- Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.
Nutrition Facts : Calories 1099.3 calories, Carbohydrate 8.9 g, Cholesterol 248.3 mg, Fat 90.6 g, Fiber 0.3 g, Protein 58.1 g, SaturatedFat 36.4 g, Sodium 2054.2 mg, Sugar 6 g
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