CRISP LASAGNA CHIPS
Make and share this Crisp Lasagna Chips recipe from Food.com.
Provided by Tonkcats
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Prepare one 16 ounce package lasagna noodles as package directs.
- Drain well and blot excess moisture with paper towels.
- Cut each lasagna crosswise into about six 2-inch pieces.
- In electric skillet, heat about 1-inch oil to 370 degrees.
- Fry cooked lasagna until golden brown on both sides, about 5 minutes.
- Drain well on paper towels.
- Sprinkle fried lasagna lightly with salt and your favorite topping (e.g., paprika, bacon bits and Parmesan cheese) or use a flavored salt (e.g., seasoned salt, celery salt or garlic salt).
Nutrition Facts : Calories 1691.8, Fat 6.9, SaturatedFat 1.3, Sodium 22.8, Carbohydrate 340.5, Fiber 14.6, Sugar 8.1, Protein 59.5
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