GRATED BEETROOT WITH BUTTER

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Grated beetroot with butter image

A great side dish which has intense flavour and class.

Provided by indrabliss

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Wash and grate the roar beetroot and put in a bowl.
  • Add the vinegar depending on how strong you want it.(you may want to taste it to find out what is the best strength for you).
  • Puree the garlic cloves and put them into a bowl.
  • Mix all of it together and put into a pan.
  • Turn on the hob to warm the saucepan.
  • Put the beetroot into the saucepan and simmer for 30 minutes.
  • Add the butter once cooked and eat straight away or put in a tubawear container to cool.Then put in the fridge.

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