MINI SHRIMP ROLLS

Mini Shrimp Rolls image

Dive into these Mini Shrimp Rolls tonight! Cook these shrimp rolls up for a party for a tasty shrimp appetizer.

Provided by My Food and Family

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 green onions, sliced, divided
1 lb. cooked cleaned medium shrimp, coarsely chopped
2 stalks celery, chopped
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. HEINZ Chili Sauce
1 pkg. (12 oz.) Hawaiian sweet rolls

Steps:

Reserve 2 Tbsp. onions. Combine remaining onions with shrimp, celery, mayo and chili sauce. Use serrated knife to make vertical cut in top of each roll, being careful to not cut all the way through to bottom of roll.
Spray rolls and large skillet with cooking spray. Place rolls in prepared skillet; cook on medium heat 1 min. on each side or until rolls are lightly toasted on all sides.
Fill rolls with shrimp mixture; sprinkle with remaining onions.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 180 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g