EASY CARAMEL STICKY BUNS (PILLSBURY)

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Easy Caramel Sticky Buns (Pillsbury) image

This recipe is on the Pillsbury website. I could not find it on this website and I got such huge response after I took this to work that I decided to post it. It is so easy, yet seems complicated. REALLY GOOD!

Provided by JOY1998

Categories     Breads

Time 33m

Yield 10 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine
1/4 cup of packed brown sugar
2 tablespoons light corn syrup
1/4 cup of chopped pecans
3 tablespoons butter, melted
1/3 cup sugar
1/2 teaspoon ground cinnamon
1 (7 1/2 ounce) can pillsbury refrigerated buttermilk biscuits

Steps:

  • Heat oven to 375 degrees.
  • In ungreased 8-inch round pan, place 1/4 cup of melted butter.
  • Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
  • In bowl, place 3tbl of melted butter.
  • In another bowl mix sugar and cinnamon.
  • Separate dough into 10 biscuits.
  • Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
  • Bake 18 to 22 minutes or until golden brown.
  • Cool 2 minutes; turn upside down onto serving plate.
  • Serve warm.

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