STONE CRAB COCKTAIL RECIPE - (4.1/5)

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Stone Crab Cocktail Recipe - (4.1/5) image

Provided by LRay

Number Of Ingredients 10

4 pounds cooked stone crab claws
1 shallot, minced
3 tablespoons orange juice
Juice of 1 lemon
4 tablespoons extra virgin olive oil (California preferred)
Pinch salt
Several grinds black pepper
12 cherry tomatoes (sunburst, sun gold ,black cherry), halved
Orange segments from 2 oranges
1 ounce micro basil or 6 large green or purple basil leaves, cut into fine ribbons

Steps:

  • Shell the stone crab, keeping claws intact. Make a dressing by mixing together minced shallot, orange and lemon juices, olive oil, and salt pepper. Lightly toss the crab, orange segments, and tomatoes with the dressing. Serve in 4 cocktail glass with basil garnish on top.

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