GRILLED PEACH BBQ CHICKEN WINGS

Grilled Peach BBQ Chicken Wings image

These wings make an irresistible addition to any backyard get-together! -Silvana Nardone, Brooklyn, New York

Provided by Taste of Home

Time 50m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups barbecue sauce
2 cloves garlic, finely chopped, divided
2 peaches, peeled, pitted and chopped
Salt and pepper
24 chicken wings, separated at the joint and tips discarded
1 cup peach jam
1/4 cup apple cider vinegar
2 tablespoons hot sauce, such as Frank's RedHot, or to taste
Scallions, green parts only, thinly sliced

Steps:

In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1-1/2 teaspoons salt and about 1/4 teaspoon pepper. Reserve 1/2 cup for basting. , In a resealable plastic bag, toss together the chicken wings and remaining peach barbecue sauce; refrigerate for about 30 minutes., Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce and 1/2 teaspoon salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. , Brush with reserved sauce. Grill or broil, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Top with scallions and serve with peach jam dipping sauce.

Nutrition Facts : Calories 906 calories, Fat 43g fat (12g saturated fat), Cholesterol 176mg cholesterol, Sodium 1252mg sodium, Carbohydrate 70g carbohydrate (63g sugars, Fiber 2g fiber), Protein 59g protein.