GRAPEFRUIT SALMON

Grapefruit Salmon image

Light and easy salmon.

Provided by Mona Redjaie

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 1h50m

Yield 6

Number Of Ingredients 6

Ingredients

½ grapefruit, juiced
3 ⅓ ounces soy sauce
¼ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground ginger
1 whole salmon fillet

Steps:

Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.

Nutrition Facts : Calories 220.6 calories, Carbohydrate 2.9 g, Cholesterol 66.1 mg, Fat 12.2 g, Fiber 0.2 g, Protein 23.4 g, SaturatedFat 2.4 g, Sodium 1040.1 mg, Sugar 0.3 g