PORK CACCIATORE

Pork Cacciatore image

Make and share this Pork Cacciatore recipe from Food.com.

Provided by Tonkcats

Categories Pork

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork loin
1 tablespoon vegetable oil
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon italian seasoning
2 cups low fat prepared pasta sauce
1/4 cup dry red wine or 1/4 cup cooking wine
1/4 cup parmesan cheese

Steps:

Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.
Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.

*** Explore more Pork Cacciatore Recipes »

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