Make and share this Impossible Mocha-Fudge Cheesecake recipe from Food.com.
Provided by Katrina
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Grease pie plate, 9x1 1/2 inches.
- Mix coffee and liqueur until coffee is dissolved.
- Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl on high speed 2 minutes, scraping bowl frequently.
- Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed.
- Cool 5 minutes (cheesecake top will be cracked).
- Carefully spread Chocolate Topping over cheesecake.
- Refrigerate at least 3 hours before serving.
- Cover and refrigerate any remaining cheesecake.
- Chocolate topping: Mix chocolate, powdered sugar and liqueur in small bowl.
- Stir in sour cream and vanilla.
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