GRAPEFRUIT DESSERT
A grapefruit half sprinkled with sugar is an early-morning favorite. But with one extra step, you can transform this breakfast into a surprisingly delicious dessert. It's virtually effortless: Just top a grapefruit half with brown sugar, and send it under the broiler until the sugar bubbles.
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 2
Steps:
- Preheat broiler. Place grapefruit halves on a rimmed baking sheet. Sprinkle each half's top with 2 tablespoons brown sugar. Place under broiler for 6 minutes, turning pan, if needed, for even browning. Serve immediately.
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