LUMBERJACK COOKIES "YUM"!
Steps:
- Cream together the sugar and shortening. Add molasses and unbeaten eggs. Mix well. Sift together the dry ingerdients and stir in. Put 1/4 cup sugar in a small bowl. Dip fingers into sugar, then pinch off a ball of dough and roll in to the size and shape of a walnut. Dip the rolled ball into the bowl of sugar. Place balls on a greased cookie sheet about three inches apart. Bake at 350 for 12-15 minutes. This recipe makes four dozen large soft cookies, twenty-four to a standard cookie sheet. The dough will keep indefinitely in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love