SPINACH STUFFED PUFF PASTRY CUPS

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Spinach Stuffed Puff Pastry Cups image

Puff pastry is so fun to cook with! I like to make this as an appetizer. Puff pastry always looks so elegant and guests always give me a "How did you make this" reaction. It also makes a great lunch on its own. Always be sure to fully squeeze all the water out of the spinach. Other wise the whole thing will be a pool of mushy goo! For extra flavor, try adding 1/3 cup sauteed onions.

Provided by Aimchick

Categories     Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 frozen pepperidge farms puff pastry shells, baked according to package directions
1 (10 ounce) package frozen spinach, thawed and fully drained
3 garlic cloves, finely minced
1 (4 ounce) package crumbled feta cheese
3 tablespoons grated parmesan cheese
2/3 cup part-skim ricotta cheese
1/4 cup fat free cream cheese, softened
2 tablespoons fat-free half-and-half
salt and pepper

Steps:

  • Preheat oven to 400.
  • -mix all other ingredients in a bowl and let stand at room temperature.
  • -Scoop tops of baked pastry shells out with a spoon.
  • -Fill pastry shells with spinach mixture.
  • -Bake 10-15 minutes, until spinach mixture is hot in the middle.

Nutrition Facts : Calories 380.8, Fat 25.4, SaturatedFat 9.4, Cholesterol 28.8, Sodium 459.5, Carbohydrate 26.7, Fiber 2.2, Sugar 1.9, Protein 12.5

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