GRANNY'S DIRTY RICE

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Granny's Dirty Rice image

A childhood favorite. Nothing like typical cajun dirty rice, but served in many southern homes in the 70's.

Provided by ratherbeswimmin

Categories     Pork

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 1/2 lbs bulk pork sausage, mild
1 onion, chopped
1/2 green bell pepper, chopped
1 celery rib, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups long-grain rice, uncooked (I use Uncle Ben's)

Steps:

  • In a large skillet, brown ground beef and sausage; drain off excess fat.
  • Add onion, bell pepper and celery and saute until tender.
  • Add cream of mushroom, celery and chicken soup and rice; mix well.
  • Pour into greased large oblong baking dish.
  • Cover tightly with foil.
  • Bake at 325 degrees for 1 1/2 hours.

*** Explore more Granny's Dirty Rice Recipes »

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