NANTUCKET BAY SCALLOPS WITH PASSION FRUIT

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Nantucket Bay Scallops With Passion Fruit image

Provided by Trip Gabriel

Categories     dinner, quick, appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 6

1 dozen Nantucket bay scallops
1/2 cup passion fruit purée
2 teaspoons extra virgin olive oil
1 red jalapeño peppers julienned
12 cilantro leaves, chopped
Freshly ground black pepper to taste

Steps:

  • Combine all ingredients except scallops in glass bowl.
  • Spoon over freshly shucked scallops on the half shell.
  • Serve on crushed ice on half shell.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 1 gram, Sodium 589 milligrams, Sugar 0 grams, TransFat 0 grams

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