Make and share this Focaccia recipe from Food.com.
Provided by Loves2Teach
Categories Yeast Breads
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine the flour, yeast and salt.
- Using a wooden spoon, stir to mix well.
- Add the 3 tbs olive oil.
- While stirring, add the warm water until all of the flour absorbs and a dough forms.
- You may need more or less of the water.
- No biggie.
- Gather dough into a ball and transfer to a floured work surface.
- Knead until soft and elastic, not sticky.
- Probably 10 min or so.
- Place dough in a lightly oiled and warmed bowl, turning several times to coat it with oil.
- Cover with plastic wrap and let rise in a warm place till doubles, around 45-75 minutes.
- Position rack on lower part of oven and preheat to 400 degrees.
- Brush a 10x15 baking pan with olive oil and set aside.
- Punch down dough and transfer to foured surface.
- Knead a few times and let rise for 5 minutes.
- With palms form into a rectangle about 4x8 inches.
- Transfer into pan.
- Stretch and pat the dought to fit pan completely end evenly.
- Cover with plastic wrap and let rise about 1 inch (30 min or so).
- Using fingertips, make'dimple' indentations in the dough about 2 inches apart.
- Brush surface with olive oil and sprinkle with sea salt.
- Bake til golden brown, about 30-40 minutes.
- Let cool for a few minutes, cut into squares and serve warm.
- Before baking, you can also add roasted red peppers.
- It's absolutely delicious.
Nutrition Facts : Calories 317.9, Fat 7.6, SaturatedFat 1.1, Sodium 392.1, Carbohydrate 53.2, Fiber 2.7, Sugar 0.2, Protein 8.5
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