GRANDS: CHICKEN AND DUMPLINGS

Grands: Chicken and Dumplings image

Provided by My Food and Family

Categories Home

Time 2h30m

Number Of Ingredients 13

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Ingredients

1/4 cup margarine or butter
1/2 cup chopped onion
2/3 cup flour
1/2 teaspoon salt
1 can (10 1/2-oz.) condensed chicken broth
1 cup water
3 drops hot pepper sauce
2 1/2 cups cubed cooked chicken
1 1/2 cups frozen mixed vegetables, thawed
1 cup sour cream
1 can (16.3-oz.) refrigerated southern style biscuits
Chopped fresh parsley, if desired
Paprika, if desired

Steps:

1. Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
2. Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
3. Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g